substantial equivalence

Results: 211



#Item
91Safety of Genetically Engineered Foods Comprehension Questions (for use with Safety of Genetically Engineered Foods report brief): 1. What are some similarities between GE and non-GE methods of genetic alteration in anim

Safety of Genetically Engineered Foods Comprehension Questions (for use with Safety of Genetically Engineered Foods report brief): 1. What are some similarities between GE and non-GE methods of genetic alteration in anim

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Source URL: nas-sites.org

Language: English - Date: 2012-05-24 17:34:24
92Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects Genetic engineering is one of the newer technologies available to produce desired traits in plants and animals used for food, but i

Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects Genetic engineering is one of the newer technologies available to produce desired traits in plants and animals used for food, but i

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Source URL: nas-sites.org

Language: English - Date: 2012-05-24 17:40:09
93The Benefits of Biotechnology Scientific Assessments of Agricultural Biotechnology’s Role in a Safer, Healthier World Crops improved through agricultural biotechnology have been grown

The Benefits of Biotechnology Scientific Assessments of Agricultural Biotechnology’s Role in a Safer, Healthier World Crops improved through agricultural biotechnology have been grown

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Source URL: 28vp741fflb42av02837961yayh.wpengine.netdna-cdn.com

Language: English - Date: 2013-04-03 14:55:00
94SCHEDULE D Fees (Part IV) INITIAL REGISTRATION (one time) Substantial equivalence assessment fee

SCHEDULE D Fees (Part IV) INITIAL REGISTRATION (one time) Substantial equivalence assessment fee

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Source URL: collegeofdietitiansbc.org

Language: English - Date: 2014-02-07 13:52:49
95Guidance for Industry Recommendations for the Early Food Safety Evaluation of New Non-Pesticidal Proteins Produced by New Plant Varieties Intended for Food Use  DRAFT GUIDANCE

Guidance for Industry Recommendations for the Early Food Safety Evaluation of New Non-Pesticidal Proteins Produced by New Plant Varieties Intended for Food Use DRAFT GUIDANCE

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Source URL: www.fda.gov

Language: English - Date: 2004-11-19 15:32:27
96The Least Burdensome Provisions of the FDA Modernization Act of 1997 Concept and Principles A Document Prepared by Representatives of The Least Burdensome Industry Task Force and FDA

The Least Burdensome Provisions of the FDA Modernization Act of 1997 Concept and Principles A Document Prepared by Representatives of The Least Burdensome Industry Task Force and FDA

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Source URL: www.fda.gov

Language: English
97December  21,200O Dockets Management Branch (HFA-305) Food and Drug Administration

December 21,200O Dockets Management Branch (HFA-305) Food and Drug Administration

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Source URL: www.fda.gov

Language: English - Date: 2001-01-10 06:52:56
98REVISED:[removed]

REVISED:[removed] "SUBSTANTIAL EQUIVALENCE" (SE) DECISION-MAKING DOCUMENTATION K____________________ Reviewer:__________________________________________________________________ Division/Branch:_____________________________

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Source URL: www.fda.gov

Language: English
99Jane Her-my FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher’s Lane, Room 1061 Rockville, MD 20852

Jane Her-my FDA Commissioner Dockets Management Branch (HFA 305) Food and Drug Administration 5630 Fisher’s Lane, Room 1061 Rockville, MD 20852

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Source URL: www.fda.gov

Language: English - Date: 2001-11-15 13:11:39
100510(k) Review Page 1 THIS FORM REPLACES THE “SUBSTANTIAL EQUIVALENCE DECISION MAKING DOCUMENTATION” FOR EXEMPT DETERMINATIONS. ____________________________________________ Date:

510(k) Review Page 1 THIS FORM REPLACES THE “SUBSTANTIAL EQUIVALENCE DECISION MAKING DOCUMENTATION” FOR EXEMPT DETERMINATIONS. ____________________________________________ Date:

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Source URL: www.fda.gov